Smokehouse Wood Chips Tools

All Smokehouse wood chips are thoroughly dried and has all bitter tree bark removed to ensure you’re getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry.

Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. If you want to control the extent of your flavor from the Apple Wood Chips, try mixing the apple wood with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. Don’t be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. Here at Smokehouse Products we love to smoke cheese with apple wood… give it a try!

Alder wood produces a neutral, balanced smoke that has long been a sportsman’s favorite for smoking salmon, trout, seafood and really any type of other meats.

Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you’re sure to love.